DARS Chocolate - White Cheese Fondant

Suggested Freshness date is end of April, 2026 but Japanese snacks stay fresh well beyond. The DARS Hanjuku White Fromage (Cheese) bar offers a sophisticated, savory-sweet flavor profile. Using the same unique "half-baked" (Hanjuku) method, this confection has the dense, moist texture of a cheese fondant or rich fudge. The subtle tang of cheese is perfectly balanced with sweet white chocolate, creating a delightful and unique Japanese dessert experience.