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Celebrate three decades of one of Japan's most unique chocolate textures! This special 30th Anniversary release of Meiji Galbo features a rich "Gateau Chocolat" style cocoa biscuit core that has been thoroughly infused with chocolate. It is then finished with a vibrant coating of Uji Matcha chocolate, offering a deep, bittersweet tea flavor that perfectly complements the dark chocolate base.

🌟 The Galbo Matcha Experience

Unique "Choco-Gyu" Texture: Meiji’s proprietary process ensures the chocolate is compressed deep into the biscuit core, creating a satisfyingly dense and crunchy bite.
Authentic Uji Matcha: Crafted with a blend featuring Uji Matcha to provide a fragrant and high-quality green tea aroma.
"Te ni Tsukinikui" (Non-Melting): These chocolate treats are specially coated to prevent them from melting on your fingers, making them the perfect clean snack for gaming or working at your desk.
Gateau Chocolat Infusion: The interior isn't just a plain biscuit; it's a cocoa-rich, cake-like center that has been saturated with chocolate for maximum indulgence.
38g Compact Pack: This convenient size is perfect for a quick afternoon pick-me-up or a focused "me-time" snack.

Galbo Chocolate

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